Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife...
Author: PECOS-DON
This is a twist on the traditional stuffed green pepper recipe.
Author: cwit94
This is my version of cabbage rolls using ground turkey instead of ground beef. This dish freezes well, so you can have half for dinner and freeze the other half for another time. Mashed potatoes make...
Author: DHANO923
These are my daughter's favorite thing to eat. Best served with corn and homemade mashed potatoes.
Author: CHERYLH70
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture....
Author: Olga D
A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.
Author: SKJHFG
This a delicious way to use up all that summer squash! I will often make this recipe on Sunday and then have an easy, nutritious lunch ready for the week.
Author: Michelle Thompson Arndt
Randomly threw a few things together one night with some chicken and the stuffed bell peppers turned out to be one of my husband's favorite meals! I'm quite proud of it!
Author: Aundrea Lynn
Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Author: Nazi
A delicious dish of veal stuffed cannelloni in a quick marinara sauce.
Author: LADYNOCTURNE
Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!
Author: D*Star
When I was little, my family often ate meat-stuffed peppers. This veggie alternative came from my imagination.
Author: GWILYN
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!
Author: MOLLYMARIE
Put a healthier family classic on the dinner table by substituting ground turkey for ground beef, and using frozen riced cauliflower instead of high-carb white rice.
Author: lutzflcat
I never liked stuffed bell peppers until I ditched the green ones and bought some red, yellow, and orange 3-packs instead. Replacing traditional rice with cabbage adds another veggie and gives a different...
Author: RedheadedMama
Cabbage, rice, hamburger, garlic, and onions! I love cabbage rolls, but they just take too much time and most recipes make way too much for my hubby and I. So I came up with this skillet dinner one Sunday...
Author: pukka brio
This microwave recipe is quick and very simple, and is a good meal for a busy work week. You can use any color peppers you like. Try using garbanzos instead of the kidney beans for a variation on this...
Author: Anonymous
This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
Author: hrsping
Easy and fairly quick to make. Tuna and zucchini go great together!
Author: G.R.
This is a variation on stuffed acorn squash recipe on this site; I changed enough things that it's a recipe all its own! It passed muster with my husband who doesn't like anything and my son who doesn't...
Author: SamP
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious...
Author: Debby Allen
This recipe is a combination of a recipe I found online, my sister's recipe, and my mother's recipe. They all had things I loved about them that I combined to make my favorite stuffed peppers ever.
Author: Procrastigirl
Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food. When...
Author: Beckerkorn
This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Author: Michele DArcy
Love this recipe! Very easy to make and the sausage flavor is a great twist.
Author: Liz Dalton 'Lizzie'
For those who enjoy stuffed green peppers, this recipe provides a substantial breakfast adding potatoes, breakfast sausage, onion, eggs, and cheese. This is a hearty, well-balanced breakfast that can be...
Author: DaveJ
This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good.
Author: Questoria
This is a delicious and unique roasted chicken dish that is sure to impress any holiday gathering. It contains nuts, but they can be omitted.
Author: Care2Adopt
Ok, this is my go-to recipe for those skeptics who say vegan can't be fun and flavorful! Oh yeah ... it fools them every time! Yup, even my East Coast/Italian friends! (You know who you are)! Perfect for...
Author: Connie Fabian Byrnes
This is an alteration on a typical stuffed cabbage recipe. It's healthy, low-fat, low-carb, and a bit spicy. You can't go wrong with this recipe! You may omit the red pepper and cayenne if you do not like...
Author: Tamara Glover
Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
Author: JEANIE BEAN
These flavorful vegetarian stuffed peppers will fool even your biggest meat eater! The peppers are filled with Impossible™ burger, tomatoes, seasonings, and cheese and baked until tender. Top with guacamole...
Author: France C
A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Author: Carol
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also...
Author: Diane
This easy, cheesy dinner is one of me and my wife's favorites! Depending on the peppers you get, these can have a little zing to them! We liked to prepare spaghetti with our favorite pasta sauce as a side...
Author: Mike Summers
I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high...
Author: SAM
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more...
Author: Andrew Currin-Chodur
Impossible™ burger mixed with fresh Italian flavors and stuffed into hollowed-out zucchini. Serve with rice, roasted potatoes, or my favorite--pasta with garlic, olive oil, and crushed red pepper!
Author: Kim's Cooking Now
Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.
Author: Pbearfin
Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed...
Author: Chef John
Great summer recipe for zucchini stuffed with shrimp, crabmeat, and cheese.
Author: Bill Pollackov
Meatless slow cooker entree of sweet and sour cabbage rolls that is sweet and tangy.
Author: Bea Smith
I made this baked spaghetti squash for my family and they loved it! It's a delicious low-calorie and vegetarian meal.
Author: Anwar
With two picky eaters who LOVE sloppy joes and an overabundance of green peppers from my garden, I came up with this family favorite that also incorporates more vegetables into their mealtime!
Author: WorkingMom
I'm not a big fan of traditional stuffed peppers, so I make mine Mexican-style! This dish was inspired by the Mexican seven-layer dip. I love to make them on Halloween and carve them to look like jack-o'-lanterns....
Author: Love2Cook
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Author: KELLYJEANNE